No-Bake Cookie Recipe
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Ruby, are you a fan of no-bake cookies? Soooo good!
But have you ever seen the original recipe?
Talk about fat and sugar bombs … whoa!
Not anymore … I’ve got a healthified version for you that’s a lot less sugar, and – bonus – it’s loaded with fiber and antioxidants.
PLUS (most importantly) these cookies taste DELICIOUS!
NOTE: I use a little less honey when I make these, but my taste buds are used to less sugar. You can start with this amount and adjust the next time you make them (because there will be a next time!).
If you want a deep dark chocolatey cookie, use the full 4 Tbsp. in this recipe (it’s rich). But if you want a milder taste, 3 Tbsp. still delivers a chocolate punch! |
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Naturally Delicious No-Bake Cookies (makes 18-20 cookies)
½ cup (165 grams) honey ¼ cup (56 grams) unrefined coconut oil (or grass-fed butter) 3-4 Tbsp cocoa powder ¼ tsp sea salt ½ cup (130 grams) natural peanut or almond butter 2 Tbsp chia seeds (optional) ¾ cup (60 grams) old-fashioned rolled oats ⅓ cup (50 grams) chopped pitted dates or prunes
In a medium saucepan over medium heat, combine the honey, coconut oil, cocoa, and sea salt. Stir until the coconut oil is melted and the mixture is fully combined, about 3 minutes.
Stir in the nut butter and chia seeds and cook until the nut butter is smooth and melted, another 3 minutes. Turn the heat off and stir in the oats and dates. Cover the saucepan and let stand for 5 minutes.
Scoop out the “batter” by tablespoons onto a parchment-lined baking sheet. Place in the refrigerator for at least 30 minutes so they can firm up before eating. |
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These should be stored in the fridge as they taste best when they are cold.
I hope you enjoy them! |
Committed to your Success, Savoy Fitness |
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Savoy Fitness
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(Indiana)
1350 Woerner Avenue
Clarksville, Indiana 47129
P. (270) 775-0471